TOCEC
科學總論,生物科學,應用科學總論
層級: 課程資料
媒體: 影音 講義

10802感覺與知覺

2020-02-01-2020-06-30

國立清華大學 生命科學系 焦傳金

關鍵字: 感覺與知覺 感覺與知覺(Feeling and perception)

跟著金導遊探索「感覺與知覺」,將以感覺系統搭配淺顯易懂的文字剖析您的感覺與知覺!這個問題,就讓清大的焦傳金教授回答你!想要抓住「感覺」,更要了解「知覺」的關係!


【課程簡介】
     Brief course description
      
「感覺與知覺」是一門神經科學的基礎課程,目的是將感覺系統的運作方式用淺顯易懂的方式介紹給大家。在這六周的課程中,每週將會有12的單元,每個單元約5分鐘影片,藉由回答許多與生活相關的有趣問題,各位將能學習到最新的腦科學新知,讓我們在與這個世界進行感官互動時,可以增添一份知識性。
課程目標 !
      This is a basic course in neuroscience. The goal is to introduce you to how the sensory system works in a clear and easy to understanding way. In this six-week course, there will be 12 units per week, each unit will have a 5 minutes video. By answering many interesting questions related to daily life, you can learn the latest brain science knowledge. Let us add a bit of knowledge while sensory interacting with the world. 
 
 
 
 

【課程目標】
     Course objectives
        
本課程中將以神經科學領域中的感官系統為基礎,循序漸進介紹人類的感覺與知覺,包括視覺、聽覺、觸覺、嗅覺、味覺等。這些感覺系統是人類接受外界訊息的媒介,除了影響我們的理性與思考,也會觸動我們的情緒與記憶,因此是一般社會大眾會有興趣的科普知識,也很容易引起多數人的關心。本課程的目標是以生動的文字、圖片及影片引發大眾的好奇心,並以淺顯方式將艱澀的神經科學知識轉化成一般人均可理解的切身經驗,在體驗與感受的過程中輕鬆學習科普常識,並將這些知識應用於日常生活中。
 In this course, based on the sensory system in the field of neuroscience, we will gradually introduce human sensations and perceptions including the sense of sight, hearing, touch, smell and taste. These sensory systems are the medium of human receiving external information which not only influence our rational and thinking, but also our emotions and memories. Therefore, it is a popular science knowledge that the general public will be interested in and can easily arouse most people’s concerns. The course objective is to trigger public curiosity with vivid text, pictures and videos. And transform difficult neuroscience knowledge into personal experience in a simple way that can be understood by everyone. Let us learn the popular and common science knowledge through experiences and feelings and apply this knowledge to daily life.

 
 
 
 
 
【課程進度】
     schedule
Week 1. 視覺一(靈魂之窗)
Week 2. 視覺二(影像腦中尋)
Week 3. 聽覺(原音重現)
Week 4. 觸覺(肌膚之親)
Week 5. 冷熱覺與痛覺(不可承受之輕)
Week 6. 嗅覺與味覺(化學變化)
 

 

 

前往課程 View Course
http://ocw.nthu.edu.tw/ocw/index.php?page=course&cid=262&
https://www.youtube.com/watch?v=58aCALDEBMI&list=PLS0SUwlYe8cw6KRofc2BVgBjpflyRzWRX